Daily Gourmet Breakfast - Expect attentive service and your choice from an extensive gourmet breakfast menu each morning. Almost a dozen different breakfast entrees are offered including delectable eggs benedict, fresh Belgian waffles, and quiche of the day, among others. A variety of cereals, fresh pastries, fruits and tangy juices and cold and hot beverages are also offered.
High Tea is served in the Solarium every afternoon at 3:30 pm offering a delectable array of fresh pastries, homemade cookies, savory tea selections and coffees. Enjoy tea in the Throne Room like a Brit while reading about the Royals from a library of books and magazines focusing on the British Royal family. Our Innkeepers are Anglophiles so they share their passion for ‘jolly old England’ with you in the Throne Room.
At five o’clock pm daily, Wine and Cheese Hour reveals a bounty of irresistible offerings of fresh cheeses, succulent fruits, deli meats, crackers, finger sandwiches and sweets. Top it off with your choice of select wine or cold beverage. Bon Appetite!
Grey Owl Inn Menus
Cooked to Order Breakfast
Eggs Benedict- order of 2 Poached Eggs served over Toasted English Muffin and Canadian Bacon topped with Classic Hollandaise Sauce served with Oven Roasted Potatoes
Wade Plantation Pecan Waffle served with Grade A Maple Syrup and your choice of Bradfield Bacon or Smokey Country Sausage Patties
Assortment of Breakfast Pastries to include Danishes, Mini Muffins, Croissants, Biscuits, Bagels served with Whipped Butter, Cream Cheese, Vidalia Onion Jelly and other Assorted Jellies. This order will serve 2-4 Guests. 1 Basket per room to accompany every breakfast.
Crepes served with Strawberry Preserves topped with Whipped Cream and Strawberry Garnish
Freshly Sliced Fruit Platter served with Yogurt topped with Crunchy Granola served with a side of Special K Red Berries or Honey Nut Cheerios and Skim Milk
Fluffy Pancakes served Grade A Maple Syrup and your choice of Applewood Bacon or Maple Sausage
Belgian Waffle served with Butter and Maple Syrup and a side of Applewood Bacon or Maple Sausage
Omelet served with your preselected choices of fillings to include; served with your choice of Bradfield Plantation Bacon or Smokey Country Sausage Patties and a Logan Turnpike Mill Grit Cake
Diced Poached Wild Georgia Shrimp
Kids Pancakes served with Mixed Fruit
Kids Waffle served with Whipped Cream and Strawberry Topping served with Mixed Fruit
High Tea and Happy Hour
High Tea Menu
Exotic teas such as Balijen India, Lapsang Souchong, or India Darjeeling
Freshly cut sandwiches filled with combinations of salmon mousse, tomato, egg, cheddar cheese, cucumber, ham, cream cheese, chives, etc.
Warm cranberry orange and blueberry scones served with a choice of jams.
Happy Hour Menu
Select wines and cold beverages.
Antipasto Tray with Assorted Meats and Cheeses served with Assorted Crackers
Tasty crackers and decadent sweets
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.